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Seafood Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 medium tomatoes dipped in boiling water for 30 seconds, peeled and chopped
pepper to taste
very small amount of salt (optional)
Ingredients Per Serving Qty Common Price Price per Serving
4 cups water 1/3 cup
n/a
 
2 cups white wine 3 tablespoons
$0.35 per fluid ounce
$0.56
2 celery stalks, coarsely chopped 0.2 celery
$1.99 per pound
$0.04
2 carrots, coarsely chopped 0.2 carrots
$1.49 per pound
$0.04
1 pound crayfish, washed 1 5/8 oz
$11.05 per pound
$1.10
½ pounds medium shrimp, washed 5/6 oz
$6.99 per pound
$0.35
1 tablespoon olive oil 1/3 teaspoon
$5.99 per 16 fluid ounces
$0.02
2 medium onions, finely chopped 0.2 onions
$0.79 per pound
$0.04
2 medium red bell peppers, finely chopped 0.2 bell peppers
$3.29 per pound
$0.17
2 tablespoons tomato paste 5/8 teaspoon
$1.29 per 6 ounces
$0.02
2 tablespoons chopped fresh thyme 5/8 teaspoon
$1.99 per cup
$0.02
2 tablespoons chopped fresh oregano 5/8 teaspoon
$3.89 per 3/4 ounces
$0.11
1½ pounds see bass fillets, cut into chunks 2 3/8 oz
$12.50 per pound
$1.88
1½ pounds small squid, cleaned and sliced 2 3/8 oz
$3.00 per pound
$0.45
Total per Serving $4.80
Total Recipe $48.04
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