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Рецепт Seafood Soup With Chilies And Tomatoes

by Global Cookbook

Ингредиенты

FOR THE FISH STOCK----- 20 c. Water 1 1/2 med Onions -- peeled quartered 60 ml Garlic -- peeled 12 x Black peppercorns -- whole 2 tsp Salt -- or possibly to taste 4 x Fish heads 1 1/2 lb Red snapper or possibly sea bass     Bones and trimmings.     FOR THE SOUP BASE----- 1/2 c. Extra virgin olive oil 3 med Onions -- thinly sliced 40 ml Garlic -- crushed 2 can Whole plum tomatoes --     Liquid removed     And minced -- 28 ounce size

3/4 tsp Dry oregano -- Or possibly 3/4 Tbsp. Fresh oregano 1/2 tsp Black pepper     Salt to taste 2 x To 4 fresh jalapeno or possibly     Serrano chilies -- stemmed     And     Cut into strips     TO FINISH THE RECIPE----- 2 lb To 2 1/2 lbs red snapper or possibly     Sea bass cut into chunks 32 med Shrimp, peeled -- deveined 4 x To 6 jalapeno chilies     Stemmed and cut in strips     For garnish

Инструкции

1. To prepare fish stock,place water,onions,garlic,peppercorns and salt in medium stockpot and bring to a boil.Add in fish heads and simmer 40 min,then add in fish and continue cooking 25 min more.Remove from heat,strain stock and throw away solids.Set stock aside.. To prepare soup base,heat oil in heavy saucepan over medium heat.Saute/fry onions and garlic till lightly browned,about 5 min.Add in tomatoes and cook till mix is thick,about 20 min.Add in oregano,pepper and salt to taste.Gradually add in chilies and reserved fish stock.Recipe may be prepared to this point 1 day in advance.. Before serving,heat soup base to a simmer,Add in fish chunks and shrimp and cook on medium low heat for 8 min.Taste and adjust seasonings.Serve immediately with jalapeno strips on the side to garnish.Makes 8 servings..

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