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Seafood Soup With Chilies And Tomatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    FOR THE FISH STOCK-----
12 x Black peppercorns -- whole
    Bones and trimmings.
    FOR THE SOUP BASE-----
    Liquid removed
    And minced -- 28 ounce size
    Salt to taste
2 x To 4 fresh jalapeno or possibly
    And
    Cut into strips
    TO FINISH THE RECIPE-----
2 lb To 2 1/2 lbs red snapper or possibly
4 x To 6 jalapeno chilies
    Stemmed and cut in strips
    For garnish
Ingredients Per Serving Qty Common Price Price per Serving
20 c. Water 2 1/2 cups
n/a
 
1 1/2 med Onions -- peeled quartered 1/6 onions --
$0.79 per pound
$0.04
60 ml Garlic -- peeled 1 1/2 teaspoons
$4.00 per pound
$0.04
2 tsp Salt -- or possibly to taste 1/4 teaspoon
$2.91 per 16 ounces
$0.01
4 x Fish heads 1/2 fish
n/a
 
1 1/2 lb Red snapper or possibly sea bass 3 oz
$5.99 per pound
$1.12
1/2 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
3 med Onions -- thinly sliced 3/8 onions --
$0.79 per pound
$0.07
40 ml Garlic -- crushed 1.01 teaspoons
$4.00 per pound
$0.03
2 can Whole plum tomatoes -- 1/4 can
$2.19 per 28 ounces
$0.13
3/4 tsp Dry oregano -- Or possibly 0.09 teaspoon
$3.89 per 3/4 ounces
$0.02
3/4 Tbsp. Fresh oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1/2 tsp Black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
    Serrano chilies -- stemmed 1/8 serrano chilies --
$1.99 per pound
$0.00
    Sea bass cut into chunks 1/8 sea bass
$12.50 per pound
$0.10
32 med Shrimp, peeled -- deveined 4 shrimp
$6.99 per pound
$0.37
Total per Serving $2.16
Total Recipe $17.31
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