Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  FOR THE FISH STOCK-----
12 x Black peppercorns -- whole
  Bones and trimmings.
  FOR THE SOUP BASE-----
  Liquid removed
  And minced -- 28 ounce size
  Salt to taste
2 x To 4 fresh jalapeno or possibly
  And
  Cut into strips
  TO FINISH THE RECIPE-----
2 lb To 2 1/2 lbs red snapper or possibly
4 x To 6 jalapeno chilies
  Stemmed and cut in strips
  For garnish