Это предварительный просмотр рецепта "Seafood Salad".

Рецепт Seafood Salad
by Robyn Savoie

Seafood Salad

This is a simple salad for a Summer Picnic. Serve on a bed of lettuce with garden fresh tomatoes. Another idea, serve over open faced avocados garnished with tomato.

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Подготовка: США American
  Порций: 8

Wine and Drink Pairings: iced tea, Raspberry Iced Tea, sweet white wine, hard limeade, ice cold limeade, ice cold lemonade, hard lemonade

Ингредиенты

  • 1 1/2 Cups Mayonnaise (Tip)
  • 1 1/2 Cups Sour Cream
  • 1/2 Tsp. Dill Weed
  • 1 Tbsp. Lemon Zest
  • 2 Lbs. Imitation Crabmeat, Coarsely Crumbled
  • 1 Small Green Bell Pepper, Diced
  • 1/4 Cup Celery, Diced
  • Garnish:
  • 1 Small Tomato, Cut Into Thin Wedges
  • 1 Small Lemon, Cut Into Thin Wedges
  • 3 Tsp. Fresh Dill Weed

Инструкции

1. In small bowl cream together mayonnaise, sour cream, dill weed and lemon zest with a whisk.
2. In large bowl combine the crab, green bell pepper and celery. Pour dressing over and gently stir to combine without breaking up the crabmeat too much.
Cook's Tip:
3. Try replacing the Mayonnaise with 1 large ripe avocado.
Serving Options:
4. Place two scoops on a bed of mix greens.
5. Stuff garden fresh tomatoes and place on a bed of fresh greens.
6. Stuff large cooked pasta shells and place on a bed of fresh greens.