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Seafood Risotto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt

Freshly ground black pepper

8 cups seafood stock*

1 pounds assorted shellfish and seafood, I used lobster tail, scallops and shrimp cut into bite side pieces

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tablespoon olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 cup chopped onions	2 tablespoons	$0.79 per pound	$0.05
2 cloves minced garlic	1/3 cloves	$5.29 per 2 ounces	$0.02
1 pound Arborio rice	2 2/3 oz	$4.19 per 80 ounces	$0.14
1 tablespoon butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1/4 cup half and half	2 teaspoons	$0.08 per fluid ounce	$0.03
1/2 cup freshly grated Parmigiano-Reggiano	1 tablespoon	n/a
3 tablespoons chopped green onions, green part only	1 1/2 teaspoons	$1.09 per cup	$0.03
2 tablespoons finely chopped fresh parsley leaves for garnish	1 teaspoon	$1.09 per cup	$0.02
Total per Serving			$0.34
Total Recipe			$2.02