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Рецепт Seafood Pasta Bake

by CookEatShare Cookbook

Ингредиенты

2 c. minced onion 1/2 c. butter 2 (10 3/4 ounce.) cans condensed cream of mushroom soup 2 (10 3/4 ounce.) cans condensed cream of celery soup 2 c. lowfat milk 2 c. shredded sharp American cheese

3 (7 1/2 ounce.) cans crab meat, liquid removed, flaked & cartilage removed 1 1/2 lbs. shrimp 2 (6 ounce.) cans mushrooms 1/3 c. parsley 16 ounce. noodles, cooked 3 c. soft bread crumbs

Инструкции

1. In Dutch oven, cook onion in 6 Tbsp. of butter till tender; add in soup and lowfat milk. Heat and stir till smooth; add in cheese. Stir till melted. Remove from heat, stir in crab, shrimp, mushrooms and parsley.
2. Divide noodles between 2 (13 x 9 x 2 inch) baking dishes; spoon half of seafood mix into each. Mix gently. Heat remaining butter; toss with crumbs. Sprinkle over casseroles. Bake uncovered at 350 degrees for 35 to 45 min. Serves 24.

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