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Seafood Paella - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
300ml Scallop Kaibashira Soup Stock
1 piece Japanese Myoga Ginger (Minced)
Half Bell Pepper (Sliced)
100 grams Asari Clams
Ingredients Per Serving Qty Common Price Price per Serving
3 cloves garlic (minced) 3/4 garlic cloves
$4.00 per pound
$0.02
1 Head Maitake Mushroom (Sliced) 1/4 head
n/a
 
1 Large Onion (Diced) 1/4 onion
$0.79 per pound
$0.07
1/4 cup (60ml) Black Olives (Sliced) 1 tablespoon
n/a
 
1 Cup (250ml) Rice 1/4 cup
$4.19 per 80 ounces
$0.09
2 Tablespoons Olive Oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 Teaspoon Tumeric 1/4 teaspoon
$6.99 per 16 ounces
$0.01
1 Teaspoon Dry Basil 1/4 teaspoon
$2.59 per cup
$0.01
1 Teaspoon Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
250 grams Cod Fish 62 1/2 g
n/a
 
200 grams Shrimp 50 g
$6.99 per pound
$0.77
150 grams Scallops 37 1/2 g
$9.99 per pound
$0.83
1 Lemon (Sliced into Wedges) 1/4 lemon
$0.80 per item
$0.20
Total per Serving $2.10
Total Recipe $8.39
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