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Seafood Newburg Over Pasta
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Рецепт Seafood Newburg Over Pasta
by CookEatShare Cookbook
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Порций:
8
Ингредиенты
1 can cream of shrimp soup
1 can mushroom soup
1 pound scallops
1 pound shrimp, shelled
1 lg. crab or possibly imitation crab
Butter
Linguine
Инструкции
Saute/fry scallops, shrimp and crabmeat in butter. Heat soups together. Throw away liquid from seafood. Add in sauteed seafood to soups. Toss over pasta.