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Рецепт Seafood Newburg In Pastry Shells
by CookEatShare Cookbook

Seafood Newburg In Pastry Shells
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  Порций: 10

Ингредиенты

  • 2 1/2 c. flour
  • 1 teaspoon salt
  • 1 c. shortening (part butter), chilled
  • 1/3 c. ice water

Инструкции

  1. Make pastry shells by mixing salt and flour together in a bowl. Cut in cool butter till coarse crumb texture. Sprinkle with ice water, 1 Tbsp. at a time, mixing lightly with fork till dough can be formed into a ball. Divide dough into 8 equal portions.
  2. Roll out each on floured surface into 6-inch circles (about size of most 1-qt saucepans or possibly covers). Prick pastry circles with fork. Set 8 custard c. upside down on a baking sheet. Place the pastries over the bottoms of the c.; healthy pinch them snugly to tight fit over the c.. May crimp edges lightly with tines of a fork.
  3. Bake shells 12 to 15 min, or possibly till golden, in 400 degree oven. When baked, remove and cold on rack. When ready to use, remove carefully from c..