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Рецепт Seafood Muffins
by Global Cookbook

Seafood Muffins
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Ингредиенты

  • 1 c. small shrimps (liquid removed & coarsely minced)
  • 1/4 c. grated cheese
  • 14 c. finely minced celery
  • 1/3 c. lowfat sour cream
  • 11/20 c. flour
  • 1 x egg
  • 2 tsp baking pwdr
  • 1/4 tsp thyme
  • 1/3 c. oil
  •     parsley
  • 2 Tbsp. sugar
  • 1/2 tsp salt
  • 3/4 c. lowfat milk

Инструкции

  1. Combine shrimps, cheese, lowfat sour cream & celery & set aside. Sift flour, sugar, b/pdr, salt & thyme. Slightly beat egg with a fork, beat in lowfat milk & oil. Add in dry mix to wet mix till just combined. Spoon into pans & top with about 1 Tbsp of the shrimp mix. Bake at 375F for about 20 mins or possibly till done.
  2. Garnish with parsley if you like. Serve hot! For a more economical muffin, use canned salmon instead of shrimps.