| 2 cloves garlic |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/2 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 8 Italian tomatoes, minced |
2/3 tomatoes |
$1.99 per pound
|
$0.43 |
| 2 tbsp. red wine |
1/2 teaspoon |
$0.35 per fluid ounce
|
$0.03 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon oregano |
0.02 teaspoon |
$3.89 per 3/4 ounces
|
$0.00 |
| 1/4 teaspoon basil |
0.02 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 teaspoon parsley |
0.04 teaspoon |
$1.09 per cup
|
$0.00 |
| 1/2 c. minced green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 10 black olives, sliced |
5/6 olives |
n/a
|
|
| 1 can artichoke hearts |
0.08 can |
$3.99 per 13 3/4 ounces
|
$0.10 |
| 1 tbsp. capers |
1/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.06 |
| 3 tbsp. cocktail sauce |
3/4 teaspoon |
n/a
|
|
| 1 can minced clams, liquid removed |
0.08 can |
$3.09 per 6 1/2 ounces
|
$0.59 |
| 1 pound shrimp |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 1 pound scallops |
1 1/3 oz |
$9.99 per pound
|
$0.83 |
| Chunks white fish (opt.) |
0.08 fish |
$6.99 per pound
|
$0.04 |
| 8 ounce. ziti, cooked |
2/3 oz |
$1.25 per pound
|
$0.05 |
| Total per Serving |
$2.83 |
| Total Recipe |
$33.90 |
Suggestions?