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Seafood Margiotta With Ziti - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cloves garlic	1/6 garlic cloves	$4.00 per pound	$0.00
2 tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
2 tbsp. butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1/2 c. minced onion	2 teaspoons	$0.79 per pound	$0.01
8 Italian tomatoes, minced	2/3 tomatoes	$1.99 per pound	$0.43
2 tbsp. red wine	1/2 teaspoon	$0.35 per fluid ounce	$0.03
1/4 teaspoon pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon oregano	0.02 teaspoon	$3.89 per 3/4 ounces	$0.00
1/4 teaspoon basil	0.02 teaspoon	$2.59 per cup	$0.00
1/2 teaspoon parsley	0.04 teaspoon	$1.09 per cup	$0.00
1/2 c. minced green pepper	2 teaspoons	$2.19 per pound	$0.03
10 black olives, sliced	5/6 olives	n/a
1 can artichoke hearts	0.08 can	$3.99 per 13 3/4 ounces	$0.10
1 tbsp. capers	1/4 teaspoon	$5.49 per 4 fluid ounces	$0.06
3 tbsp. cocktail sauce	3/4 teaspoon	n/a
1 can minced clams, liquid removed	0.08 can	$3.09 per 6 1/2 ounces	$0.59
1 pound shrimp	1 1/3 oz	$6.99 per pound	$0.58
1 pound scallops	1 1/3 oz	$9.99 per pound	$0.83
Chunks white fish (opt.)	0.08 fish	$6.99 per pound	$0.04
8 ounce. ziti, cooked	2/3 oz	$1.25 per pound	$0.05
Total per Serving			$2.83
Total Recipe			$33.90