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Рецепт Seafood Linguine

by CookEatShare Cookbook

Ингредиенты

3 tbsp. extra virgin olive oil 1/2 c. finely minced onion 5 garlic cloves, chopped 1 tbsp. all-purpose flour 1/2 teaspoon grnd coriander 3 tbsp. dry white wine

1 c. whipping cream 8 ounce. uncooked shrimp, peeled, deveined 8 ounce. bay scallops 3 tbsp. minced fresh parsley Salt & pepper 12 ounce. linguine, freshly cooked

Инструкции

1. Heat extra virgin olive oil in heavy large skillet over medium-high heat. Add in onion and garlic; saute/fry till onion is golden, about 6 min. Stir in flour and coriander and cook 1 minute. Add in wine and cream; bring to boil, stirring constantly. Add in shrimp and scallops and simmer till shrimp are cooked through, stirring occasionally, about 5 min. Fold in parsley. Season to taste with salt and pepper. Pour over linguine and serve.

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