| 3 tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1/2 c. finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 5 garlic cloves, chopped |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 tbsp. all-purpose flour |
3/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 teaspoon grnd coriander |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 3 tbsp. dry white wine |
1 1/8 teaspoons |
$0.35 per fluid ounce
|
$0.07 |
| 1 c. whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 8 ounce. uncooked shrimp, peeled, deveined |
1 oz |
$6.99 per pound
|
$0.44 |
| 8 ounce. bay scallops |
1 oz |
$9.99 per pound
|
$0.62 |
| 3 tbsp. minced fresh parsley |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 12 ounce. linguine, freshly cooked |
1 1/2 oz |
$1.25 per pound
|
$0.12 |
| Total per Serving |
$1.62 |
| Total Recipe |
$12.99 |
Suggestions?