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Seafood Lasagna Florentine - Recipe Cost

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Â Â thawed and liquid removed

9 x cooked lasagna noodles

Â Â cooked without salt or possibly fat

Ingredients	Per Serving Qty	Common Price	Price per Serving
20 ounce frzn minced spinach, (2 pkgs.)	2 1/4 oz	$1.79 per 10 ounces	$0.40
1/2 c. all-purpose flour	2 2/3 teaspoons	$2.99 per 5 pounds	$0.01
2 c. 2% low-fat lowfat milk	3 tablespoons	$3.99 per gallon	$0.06
1/4 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp grnd nutmeg	0.03 teaspoon	$7.29 per 1.1 ounces	$0.01
1/8 tsp grnd red pepper	0.01 teaspoon	$7.99 per 16 ounces	$0.00
1/8 tsp grnd black pepper	0.01 teaspoon	$7.99 per 16 ounces	$0.00
1 x clove garlic, crushed	1/8 garlic cloves	$4.00 per pound	$0.00
1/4 c. chablis or possibly other dry white wine	1 1/3 teaspoons	$0.39 per fluid ounce	$0.09
2/3 c. grated parmesan cheese, divided	1 tablespoon	$5.49 per 6 ounces	$0.24
1 lb raw bay scallops	1 3/4 oz	$9.99 per pound	$1.11
1/2 c. minced fresh basil	2 2/3 teaspoons	$2.59 per cup	$0.14
1 Tbsp. lemon juice	1/3 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/2 lb fresh lump crabmeat, liquid removed	7/8 oz	$4.69 per 6 ounces	$0.69
1 x egg, lightly beaten	1/8 egg	$2.53 per 12 items	$0.02
1/2 tsp paprika	0.06 teaspoon	$1.79 per ounce	$0.01
Total per Serving			$2.80
Total Recipe			$25.16