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Рецепт Seafood Kabobs With Herb Butter

by CookEatShare Cookbook

Ингредиенты

1/2 pound hard fish, such as halibut, shark, swordfish, monkfish, salmon or possibly tuna, cut into 1 to 1 1/4 inch cubes 1/2 pound shellfish, such as peeled, deveined med. shrimp, whole sea scallops or possibly lobster tail, cut into lg. chunks 1/4 red onion, separated into segments

Herb Butter 4 branches fresh herb, soaked in water & dry or possibly 1 teaspoon dry herb (such as oregano, thyme, rosemary, basil, dill)

Инструкции

1. Arrange seafood and onion on skewers. Brush with Herb Butter. Toss herbs onto moderately warm coals just before cooking kabobs. Place kabobs on a well oiled grill. Cook, basting frequently, for 2 to 3 min per side for a total of 6 to 7 min or possibly till fish begins to flake when tested with a fork and shellfish is hard throughout but still moist. Serve with remaining Herb Butter. Makes 3 or possibly 4 servings.

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