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Рецепт Seafood Jambalaya

by DCMH

Ингредиенты

Butter 1/2cup Italian Sausage 7lbs Pepper, Green 7lbs Washed, de-seed and Dice Onion, Spanish 6lbs Peel, Dice Celery 6lbs Wash, Large Dice Garlic, Fresh 1/2cup Mince Old Bay Seasoning 1/4cup Kosher salt to taste

Pepper, Ground Black to taste Diced Tomatoes(#10cn) 1gal Shrimp, Medium 7lbs Fish fillets, diced 4lbs Medium Dice Bay Leaf 5 leaves Green Onion garnish Slice Thin Hot Sauce to taste

Инструкции

1. Saute sausages in butter in tilt grill for about 6 minutes then add bell pepper, onion, celery, and garlic, and season with old bay seasoning, salt and black pepper
2. Saute for about 8 minutes, or until the natural sugars in the vegetables have browned and carmelized
3. Add the tomatoes, shrimp, fish, and bay leaf, and stir
4. Bring to a boil then reduce to a simmer
5. Simmer for about 15 minutes then fold in oysters
6. Garnish with sliced Green onions

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