| 350 gm Trimmed leeks, sliced thinly, using a lot or possibly the green part (12oz) |
58 1/3 g |
$1.88 per pound
|
$0.24 |
| 300 ml Single or possibly double cream, ( 1/2 pint) |
3 tablespoons |
$3.29 per quart
|
$0.17 |
| 175 gm Mussels, fresh or possibly canned in brine (6oz) |
29 1/6 g |
$4.67 per pound
|
$0.30 |
| 175 gm Cockles, fresh or possibly canned in brine (6oz) |
29 1/6 g |
$14.60 per pound
|
$0.94 |
| 50 gm Butter, about (2oz) |
8 1/3 g |
$3.99 per 16 ounces
|
$0.07 |
| Â Â A little wine or possibly vermouth, (optional) |
1/6 wine |
$0.35 per fluid ounce
|
$0.29 |
| 1 x Clove garlic, minced finely (optional) |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| Â Â Minced parsley, (optional) |
1/6 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$2.03 |
| Total Recipe |
$12.16 |
Suggestions?