CookEatShare также доступен на языке: English
Закрыть

Print recipe cost
Seafood Gratin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the sauce:
Kosher salt
Freshly ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 cup seafood stock or clam juice 1/4 cup
$6.09 per 1/2 gallons
$0.19
1 cup heavy cream 1/4 cup
$3.89 per pint
$0.49
1/2 cup plus 3 tablespoons good white wine, such as Chablis, divided 3 tablespoons
$0.35 per fluid ounce
$0.61
3 tablespoons tomato puree 2 1/4 teaspoons
$1.29 per 6 ounces
$0.09
1/2 teaspoon saffron threads 1/8 teaspoon
$17.77 per 0.06 ounces
$0.91
8 ounces raw shrimp, peeled, deveined, and cut in half crosswise 2 oz
$6.99 per pound
$0.87
8 ounces raw halibut, cut into1-inch chunks 2 oz
$12.00 per pound
$1.50
8 ounces cooked lobster meat, cut into 1-inch chunks 2 oz
$19.00 per 6 ounces
$6.33
7 tablespoons unsalted butter, divided 1 tablespoon
$3.99 per 16 ounces
$0.22
1 tablespoon all-purpose flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
3 cups julienned leeks, white and light green parts (2 large) 3/4 cup
$1.88 per pound
$0.28
1 1/2 cups julienned carrots (3 carrots) 1/3 cup
$1.49 per pound
$0.16
1 cup panko (Japanese dried bread crumbs) 1/4 cup
$1.79 per 15 ounces
$0.11
1/3 cup freshly grated Parmesan 1 tablespoon
n/a
 
2 tablespoons minced fresh flat-leaf parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 tablespoon chopped fresh tarragon leaves 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 tablespoon minced garlic (2 cloves) 3/4 teaspoon
$4.00 per pound
$0.02
Total per Serving $11.84
Total Recipe $47.35
Email Recipe Cost