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Seafood Fondue - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 can cream of shrimp soup	1/6 can	$2.34 per 10 3/4 ounces	$0.39
1 (8 ounce.) pkg. cream cheese	1 1/3 oz	$3.15 per 8 ounces	$0.53
3/4 c. cream	2 tablespoons	$3.29 per quart	$0.10
1 to 1 1/2 lbs. imitation crab meat	3 1/3 oz	$4.69 per 6 ounces	$2.61
Total per Serving			$3.62
Total Recipe			$21.74