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2 med. white onions, coarsely minced
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1 (7 ounce.) can diced green chilies
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1 1/2 tbsp. butter
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1 pound crabmeat
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1 pound tiny shrimp
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1 c. walnut halves, toasted
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1 (12 ounce.) can medium pitted ripe olives, liquid removed and halved
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1 pound Monterey Jack cheese, shredded
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1 pound cheddar cheese, shredded
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Vegetable oil
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16 corn tortillas
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2 c. half and half
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1 c. lowfat sour cream
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1/2 c. butter, melted
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1 1/2 teaspoon dry oregano
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1 teaspoon garlic salt
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