| 4 1/2 c. water |
1/3 cup |
n/a
|
|
| 1 1/2 pound unpeeled med. size fresh shrimp |
2 oz |
$6.99 per pound
|
$0.87 |
| 16 ounce. pkg. linguine |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 6 ounce. pkg. frzn snow peas, thawed and liquid removed |
1/2 oz |
$4.99 per pound
|
$0.16 |
| 6 green onions, minced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 4 med. tomatoes, minced |
1/3 tomatoes |
$1.99 per pound
|
$0.18 |
| 3/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 c. minced fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/3 c. wine vinegar |
1 1/3 teaspoons |
$3.39 per 12 fluid ounces
|
$0.06 |
| 1 teaspoon dry oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 1/2 teaspoon dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 teaspoon garlic pwdr |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| Total per Serving |
$1.69 |
| Total Recipe |
$20.33 |
Suggestions?