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Ингредиенты
- 1/2 cup (115 grams) butter
- 1 tablespoon salad oil or cooking oil
- 1/2 cup minced onions
- 1 kilo fresh shrimp (small-medium size), half cooked, shelled and deveined
- 1 tablespoon all purpose flour
- 1/4 kilo fresh button mushrooms, quartered lengthwise
- 1 kilo fresh crabs (alimango or alimasag), cooked and shelled
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper powder
- 1/4 teaspoon MSG
- 2 cups all purpose cream
- 1/8 cup cooking sherry or white wine
- 1 recipe Balat ng lumpia (eggroll wrapper)
- How to cook Seafood Crepes ala Magic Pan:
- In a medium-sized, heavy saucepan over low fire, melt butter with oil. Saute onions until wilted, then add shrimp.
- Then add sherry in a slow stream, stirring constantly. Adjust seasoning to taste, then remove from fire.
- Put 2 heaping tablespoons of the mixture on one side of each lumpia wrapper and roll up.
- Arrange crepes on a serving dish. Pour any leftover seafood mixture on top of the crepe, then serve.
- How to make Eggroll Wrapper:
- Ingredients:
- 3/4 cup all purpose flour
- 1 cup cornstarch
- 2 eggs
- 2 tablespoons evaporated milk
- 1 teaspoon salt
- 3 cups water
- Cooking oil
View Full Recipe at Panlasang Pinoy
