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Рецепт Seafood Crepes ala Magic Pan

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Ингредиенты

  • 1/2 cup (115 grams) butter
  • 1 tablespoon salad oil or cooking oil
  • 1/2 cup minced onions
  • 1 kilo fresh shrimp (small-medium size), half cooked, shelled and deveined
  • 1 tablespoon all purpose flour
  • 1/4 kilo fresh button mushrooms, quartered lengthwise
  • 1 kilo fresh crabs (alimango or alimasag), cooked and shelled
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper powder
  • 1/4 teaspoon MSG
  • 2 cups all purpose cream
  • 1/8 cup cooking sherry or white wine
  • 1 recipe Balat ng lumpia (eggroll wrapper)
  • How to cook Seafood Crepes ala Magic Pan:
  • In a medium-sized, heavy saucepan over low fire, melt butter with oil. Saute onions until wilted, then add shrimp.
  • Then add sherry in a slow stream, stirring constantly. Adjust seasoning to taste, then remove from fire.
  • Put 2 heaping tablespoons of the mixture on one side of each lumpia wrapper and roll up.
  • Arrange crepes on a serving dish. Pour any leftover seafood mixture on top of the crepe, then serve.
  • How to make Eggroll Wrapper:
  • Ingredients:
  • 3/4 cup all purpose flour
  • 1 cup cornstarch
  • 2 eggs
  • 2 tablespoons evaporated milk
  • 1 teaspoon salt
  • 3 cups water
  • Cooking oil
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