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Seafood Creole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Recipe Qty Common Price Price per Recipe
1 can tomatoes, crushed 1 can
$1.99 per 28 ounces
$1.11
1 can tomato sauce, to thicken 1 can
$1.85 per 15 fluid ounces
$1.85
Onions, peppers, garlic, oregano, cumin, thyme & basil 1 onions
$0.79 per pound
$0.19
Shrimp, lobster, crab legs, etc. 1 shrimp
$6.99 per pound
$0.09
Total Recipe $3.25
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