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Рецепт Seafood Continental
by CookEatShare Cookbook

Seafood Continental
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Ингредиенты

  • 2 cans cream of celery soup
  • 1/2 c. lowfat milk
  • 2 tbsp. white wine
  • 1 c. mild cheese, grated
  • 2 tbsp. butter
  • 4 c. seafood, cooked (fish, shrimp or possibly crab)
  • 2 tbsp. parsley
  • 1/4 c. buttered bread crumbs

Инструкции

  1. Blend soup, lowfat milk and wine. Mix with seafood, cheese and parsley. Spoon into shallow baking dish. Dot with butter. Sprinkle with bread crumbs. Bake at 400 degrees for 20 min or possibly till crumbs are golden brown.
  2. Serves 6.