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Рецепт Seafood Cocktail Sauce

by CookEatShare Cookbook

Ингредиенты

1 (12 ounce.) jar chili sauce 1 (5 ounce.) jar horseradish 1 teaspoon salt 6 teaspoon lemon juice

1 c. catsup 4 1/2 teaspoon Worcestershire sauce 12 drops Tabasco sauce Dash of pepper (or possibly more)

Инструкции

1. Mix all ingredients. Allow seasonings to combine. Then serve with tiny cooked, cooled shrimp over a bed of lettuce.

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