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Рецепт Seafood Chowder

by CookEatShare Cookbook

Ингредиенты

5 stalks celery, diced 1 lg. onion, diced 2 sticks butter 2 c. flour 8 c. fish stock 2 white potatoes, diced 1 bay leaf

1/2 teaspoon thyme 1/2 teaspoon salt 1/4 teaspoon white pepper 12 ounce. poached fish, cubed 6 ounce. can minced clams with liquid 2 c. half-and-half

Инструкции

1. Saute/fry celery and onion in butter 5 min. Add in flour and cook slowly for 12 min. Add in fish stock, potatoes, and all seasonings. Simmer 30 min. Add in fish and clams; bring back to a slow boil. Before serving, add in half-and-half and heat.

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