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Seafood Champagne Risotto - Recipe Cost

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olive oil

2 lbs cooked, peeled, deveined shrimp (I used 16-20 shrimp)

salt and pepper

zest of 1 lemon

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c arborio rice	3 tablespoons	$4.19 per 80 ounces	$0.07
1 onion, diced	0.1 onion	$0.79 per pound	$0.02
3 cups champagne (leaves just enough to have a small glass while you're prepping!)	1/4 cup	$0.39 per fluid ounce	$0.94
1 can baby clams (save the liquid they are packed in and add water if needed to equal 1 cup of liquid)	0.1 can	$3.09 per 6 1/2 ounces	$0.71
4 c warm vegetable stock	1/3 cup	$3.69 per 32 ounces	$0.38
1 1/2 lbs firm white fish (I used tilapia but next time might use something a little heartier)	2 3/8 oz	$6.99 per pound	$1.05
2 T butter	0.2 teaspoon	$3.99 per 16 ounces	$0.01
1 lb green beans (or asparagus) cut into 1 inch pieces	1 5/8 oz	$2.49 per pound	$0.25
3 T fresh parsley, chopped	1/3 teaspoon	$1.09 per cup	$0.01
Total per Serving			$3.43
Total Recipe			$34.31