| 1 pound shrimp, cleaned |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1 sm. onion, minced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 2 garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tbsp. oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 can (14 ounce.) whole tomatoes in juice |
2 1/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 can (8 ounce.) tomato sauce |
1 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.16 |
| 1 1/2 c. water |
1/4 cup |
n/a
|
|
| 1 med. green pepper, cut in strips |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon oregano leaves |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 3/4 teaspoon dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/8 teaspoon cayenne pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 chicken bouillon cube |
1/6 chicken bouillon |
n/a
|
|
| 1 1/2 c. instant rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 8 clams, steamed (optional) |
1 1/3 clams |
$7.99 per pound
|
$0.34 |
| Total per Serving |
$2.01 |
| Total Recipe |
$12.03 |
Suggestions?