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(1/2 teaspoon dry thyme)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lbs. butter (6 sticks) 2 oz
$3.99 per 16 ounces
$0.50
8 garlic cloves, chopped 2/3 garlic cloves
$4.00 per pound
$0.02
1/2 onion, finely minced 0.04 onion
$0.79 per pound
$0.01
6 tbsp. chopped fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1/4 c. lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/4 c. Worcestershire sauce (white wine) 1 teaspoon
$5.29 per 10 fluid ounces
$0.09
3 tbsp. chopped fresh basil 3/4 teaspoon
$2.59 per cup
$0.04
1 tbsp. chopped fresh thyme 1/4 teaspoon
$1.99 per cup
$0.01
Total per Serving $0.72
Total Recipe $8.66
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