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Seafood Brochettes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2/3 c. room-temperature beer, measured after foam subsides

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 pound butter	1 oz	$3.99 per 16 ounces	$0.25
6 tbsp. catsup	2 1/4 teaspoons	$4.39 per 32 ounces	$0.05
6 tbsp. lemon juice	2 1/4 teaspoons	$2.19 per 15 fluid ounces	$0.05
1/4 c. Worcestershire sauce	1 1/2 teaspoons	$5.29 per 10 fluid ounces	$0.13
6 cloves garlic, crushed	3/4 garlic cloves	$4.00 per pound	$0.02
1/4 teaspoon salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon freshly grnd pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
Sm. or possibly lg. sea scallops (about 1 1/4 lbs.)	1/8 sea scallops	$9.99 per pound	$0.08
12 ounce. swordfish or possibly halibut steak	1 1/2 oz	$15.00 per pound	$1.41
24 med. shrimp (about 1/2 lb.), peeled & deveined	3 shrimp	$6.99 per pound	$0.28
1 lemon, thinly sliced	1/8 lemon	$0.80 per item	$0.10
Total per Serving			$2.38
Total Recipe			$19.04