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Seafood Bisque - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 egg yolks, beaten lightly

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. chopped onion	1 1/2 teaspoons	$0.79 per pound	$0.01
3 tbsp. butter	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
1/2 pound shrimp, cooked and minced	1 oz	$6.99 per pound	$0.44
1/2 pound crab meat, cooked and flaked	1 oz	$4.69 per 6 ounces	$0.78
1/2 pound scallops, cooked and minced	1 oz	$9.99 per pound	$0.62
1/2 pound lobster, cooked and cubed (optional)	1 oz	$19.00 per 6 ounces	$3.17
1/3 c. dry white wine	2 teaspoons	$0.35 per fluid ounce	$0.12
2 c. water	1/4 cup	n/a
1 pt. heavy cream	1/8 pint	$3.89 per pint	$0.49
1/2 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon white pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1/4 c. sherry or possibly brandy	1 1/2 teaspoons	$22.00 per liter	$0.16
Total per Serving			$5.83
Total Recipe			$46.68