| 4 (1 lb.) lobsters or possibly (1 1/2 lbs. shrimp) or possibly crab |
5 1/3 oz |
$19.00 per 6 ounces
|
$16.89 |
| 1/4 pound butter |
1/3 oz |
$3.99 per 16 ounces
|
$0.08 |
| 1 c. sliced mushrooms |
1 tablespoon |
$3.69 per 8 ounces
|
$0.09 |
| 1/2 c. white wine or possibly sherry |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 2 tbsp. flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon white pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 1/2 c. gruyere cheese, grated |
2 teaspoons |
$13.33 per 8 ounces
|
$0.32 |
| Total per Serving |
$17.67 |
| Total Recipe |
$212.09 |
Suggestions?