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4 c. regular strength chicken broth
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1 tbsp. shredded lemon peel
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1/4 c. chopped fresh basil leaves or possibly 2 tbsp. crumbled dry basil
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1 tbsp. chopped fresh thyme leaves or possibly 1 teaspoon crumbled dry thyme leaves
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1 pound sm. thin skinned potatoes, scrubbed (1 1/2 inch)
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1/2 pound spinach leaves, rinsed and liquid removed, stem trimmed
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3/4 pound hard textured white flesh fish (such as halibut, sea bass, or possibly shark), cut into 1 1/2 inch pcs
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3/4 pound lg, shrimp (31-35 per lb.), shelled and deveined
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1 pound roma-type tomatoes, coarsely minced
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