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Рецепт Seafood And Avocado Mold
by CookEatShare Cookbook

Seafood And Avocado Mold
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  Порций: 4

Ингредиенты

  • 1 env. unflavored gelatin
  • 1/4 c. water
  • 1 med. avocado, finely minced
  • 1 med. avocado, pureed
  • 1 tbsp. chopped onion
  • 2 tbsp. lemon juice
  • 2 tbsp. mayonnaise
  • 1/4 teaspoon salt
  • Dash of red pepper sauce
  • 8 ounce. imitation crab meat, minced
  • 1/2 c. lowfat sour cream
  • 1/4 c. minced parsley
  • 1 lg. green onion, finely minced
  • Dash of red pepper sauce
  • 1 tbsp. lemon juice
  • 1/2 c. lowfat sour cream
  • 2 tbsp. chopped onion
  • Avocado and parsley
  • Tortilla chips

Инструкции

  1. Sprinkle gelatin on water in saucepan. Let stand for 1 minute to soften. Cook over low heat till gelatin dissolves, stirring constantly. Combine minced avocado, pureed avocado. 1 Tbsp. chopped onion, 2 Tbsp. lemon juice, mayonnaise, salt and pepper sauce in bowl; mix well. Stir in 2 Tbsp. gelatin. Spoon into 3 x 7 inch springform pan. Chill, covered, for 30 min.
  2. Combine next 6 ingredients and 1 Tbsp. gelatin in bowl; mix well. Spread over avocado layer. Chill, covered, for 30 min. Combine lowfat sour cream, 2 Tbsp. chopped onion and remaining gelatin in bowl; mix well. Spread over seafood layer. Chill, covered, for 8 hrs or possibly till set. Remove sides of springform pan. Garnish with avocado and parsley. Serve with tortilla chips. Yield: 60 servings.