| 1 Tbsp. Dry sherry* |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1 tsp Cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 pch White pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 lb Shrimp,medium,raw** |
2 oz |
$6.99 per pound
|
$0.87 |
| 1/4 lb Sea scallops*** |
1 oz |
$9.99 per pound
|
$0.62 |
| 1/2 lb Asparagus |
2 oz |
$3.99 per 8 ounces
|
$1.00 |
| 2 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 tsp Garlic,chopped |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/2 c. Baby corn,canned,liquid removed**** |
2 tablespoons |
$0.35 per item
|
$0.07 |
| 1/2 c. Whole water chestnuts |
2 tablespoons |
$1.49 per 8 ounces
|
$0.19 |
| 1/2 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 2 Tbsp. Sherry* |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 tsp Sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 pch White pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 2Â 1/2 tsp Cornstarch***** |
5/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 5 tsp Water |
1 1/4 teaspoons |
n/a
|
|
| Total per Serving |
$3.16 |
| Total Recipe |
$12.65 |
Suggestions?