| 1 (15 1/2 ounce.) can salmon, liquid removed |
2 5/8 fl oz |
$3.29 per 14 3/4 ounces
|
$0.60 |
| 1 1/2 c. onion, diced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 garlic clove, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 (16 ounce.) container plain yogurt |
2 2/3 oz |
$2.50 per 32 ounces
|
$0.21 |
| 1 c. liquid egg substitute |
2 tablespoons |
$5.39 per 32 ounces
|
$0.25 |
| 4 ounce. shredded Swiss cheese |
2/3 oz |
$2.59 per 8 ounces
|
$0.22 |
| 1 teaspoon dill weed |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.36 |
| Total Recipe |
$8.14 |
Suggestions?