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Рецепт Seafarer's Bake
by CookEatShare Cookbook

Seafarer's Bake
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  Порций: 10

Ингредиенты

  • 9 lasagna noodles (about 1/2 lb.)
  • 1 (10 ounce.) pkg. frzn minced spinach, thawed
  • 1 lg. onion, minced
  • 2 tbsp. vegetable oil
  • 1 (3 ounce.) pkg. cream cheese, at room temperature
  • 1 c. creamy cottage cheese
  • 1 egg, beaten
  • 1 teaspoon Italian herb seasoning
  • Salt and pepper
  • 1 can condensed cream of celery soup
  • 1/3 c. lowfat milk
  • 1 (8 ounce.) bag frzn cooked shrimp
  • 1 pound pkg. frzn fish fillets, thawed and cubed
  • 3 tbsp. grated Parmesan cheese
  • 2 tbsp. fine seasoned bread crumbs
  • 1/3 c. shredded sharp Cheddar cheese
  • butter

Инструкции

  1. Cook and drain noodles according to package directions. Arrange three noodles in bottom of greased oblong two-qt baking dish. Press thawed spinach in a strainer to remove all moisture. Cook onion in warm oil till soft. Blend in spinach, cream cheese, cottage cheese, egg and herb seasoning; add in salt and pepper to taste. Spread about 1/3 of this mix over noodles in dish. Combine soup, lowfat milk, shrimp and fish; spread about 1/3 mix over cheese layer. REPEAT layers. Mix Parmesan cheese and bread crumbs; sprinkle on top. Bake in oven at 350 degrees for 45 min. Top with Cheddar cheese and dot with butter; bake 5 min more. Let stand about 20 min before cutting in squares to serve. Makes 6 to 8 servings.
  2. Tastes better made ahead of time and chill for about 4-6 hrs and can be frzn.