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Seabass Ravioli From Ischia (Ravioli All" Ischitana) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 1/2 c. flour plus
    removed, and flesh cut into 1/2" cubes
    (or possibly any flavorful, hard fish such as sole, halibut, or possibly grouper)
    and mashed
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. flour for work surface 1 tablespoon
$2.99 per 5 pounds
$0.01
4 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1/2 tsp extra-virgin extra virgin olive oil 0.06 teaspoon
$5.99 per 16 fluid ounces
$0.00
10 Tbsp. extra-virgin extra virgin olive oil divided 1 tablespoon
$5.99 per 16 fluid ounces
$0.23
2 x garlic cloves thinly sliced 1/4 garlic cloves
$4.00 per pound
$0.01
1 lb sea bass fillet skin and bones 2 oz
$12.50 per pound
$1.56
3 Tbsp. minced fresh marjoram leaves plus 1 1/8 teaspoons
$6.49 per 1/3 ounces
$0.49
3 Tbsp. whole fresh marjoram leaves 1 1/8 teaspoons
$6.49 per 1/3 ounces
$0.49
1 lrg Idaho potato boiled, peeled, 1/8 potato
$0.50 per pound
$0.05
1 c. Basic Tomato Sauce (see recipe) 2 tablespoons
$1.85 per 15 fluid ounces
$0.12
Total per Serving $3.07
Total Recipe $24.56
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