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Sea Scallops With Burgundy Wine Sauce - Recipe Cost

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Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 lbs. sea scallops	6 2/3 oz	$9.99 per pound	$4.16
3 tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/4 c. flour	2 teaspoons	$2.99 per 5 pounds	$0.01
2 tbsp. minced shallots	1 teaspoon	$3.99 per pound	$0.03
1 tbsp. minced garlic	1/2 teaspoon	$4.00 per pound	$0.01
3/4 c. red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
Juice of 1 lemon	1/6 lemon juice	$2.19 per 15 fluid ounces	$0.00
1/2 c. fish stock	1 tablespoon	$2.99 per 15 ounces	$0.14
1/2 c. cream	1 tablespoon	$3.29 per quart	$0.07
Total per Serving			$4.84
Total Recipe			$29.04