Это предварительный просмотр рецепта "Sea Scallops In A Champagne Sauce".

Рецепт Sea Scallops In A Champagne Sauce
by CookEatShare Cookbook

Sea Scallops In A Champagne Sauce
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 2 lbs. sea scallops
  • 2 tbsp. minced shallots
  • 1 c. champagne
  • 3/4 c. cream
  • 1 tbsp. Dijon mustard
  • 1/2 c. fish stock
  • 1 tbsp. minced parsley
  • Salt and pepper to taste
  • 2 tbsp. butter

Инструкции

  1. In a large skillet heat the butter. Sear the scallops, add in the shallots and let cook for a few seconds. Deglaze with champagne. With slotted spoon, remove the scallops onto a platter. Reduce the champagne till half and add in the fish stock, cream and mustard. Reduce the sauce to the desired consistency. Add in the minced parsley and adjust seasoning. Return the scallops to the sauce and bring to a boil and adjust seasoning again. Serve.