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Sea Scallops In A Champagne Sauce - Recipe Cost

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Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. sea scallops 5 1/3 oz
$9.99 per pound
$3.33
2 tbsp. minced shallots 1 teaspoon
$3.99 per pound
$0.03
1 c. champagne 2 tablespoons
$0.39 per fluid ounce
$0.52
3/4 c. cream 2 tablespoons
$3.29 per quart
$0.10
1 tbsp. Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1/2 c. fish stock 1 tablespoon
$2.99 per 15 ounces
$0.14
1 tbsp. minced parsley 1/2 teaspoon
$1.09 per cup
$0.01
2 tbsp. butter 1 teaspoon
$3.99 per 16 ounces
$0.04
Total per Serving $4.21
Total Recipe $25.25
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