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Sea Scallops In A Champagne Sauce - Recipe Cost

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Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. sea scallops	5 1/3 oz	$9.99 per pound	$3.33
2 tbsp. minced shallots	1 teaspoon	$3.99 per pound	$0.03
1 c. champagne	2 tablespoons	$0.39 per fluid ounce	$0.52
3/4 c. cream	2 tablespoons	$3.29 per quart	$0.10
1 tbsp. Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1/2 c. fish stock	1 tablespoon	$2.99 per 15 ounces	$0.14
1 tbsp. minced parsley	1/2 teaspoon	$1.09 per cup	$0.01
2 tbsp. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
Total per Serving			$4.21
Total Recipe			$25.25