| 1/3 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon white pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 cloves garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 pound sea scallops |
1 oz |
$9.99 per pound
|
$0.62 |
| 1/4 pound mushrooms, halved |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1/2 c. heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1 c. shredded Swiss cheese (4 ounce.) |
1/4 cup |
$2.59 per 8 ounces
|
$0.31 |
| 1 c. fresh bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 2 tbsp. chopped fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$2.10 |
| Total Recipe |
$8.40 |
Suggestions?