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Рецепт Sea Free Scallop Casserole

by CookEatShare Cookbook

Ингредиенты

2 c. finely minced celery 2 c. sliced fresh mushrooms 1 1/2 T soy sauce 5 ounce can water chestnuts

2 cans cream of mushroom soup 1 can Worthington scallops 2 1/2 ounce slivered almonds 1 1/2 c. crushed potato chips

Инструкции

1. In a large frying pan, saute celery and mushrooms in oil. Stir in soy sauce, add in soup, Worthington scallops, almonds, and liquid removed chestnuts. Heat till bubbly 8 to 10 min. Top with crushed potato chips and serve immediately. Serves 6 to 8. Bake in 9 x 9 x 2 inch baking dish at 350 degrees for 30 min.

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