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Рецепт Sea - Free Scallop Casserole

by CookEatShare Cookbook

Ингредиенты

2 c. celery, finely minced 2 c. fresh mushrooms, sliced 1 T oil 1 1/2 T soy sauce 2 (10 1/2 ounce) cans cream of mushroom soup

1 (20 ounce) can Worthington Vegetable Scallops, liquid removed & cut into bite-size pcs 2 1/2 ounce slivered almonds 1 (5 ounce) can sliced water chestnuts, liquid removed 1 1/2 c. potato chips, crushed

Инструкции

1. In a large frying pan, saute celery and mushrooms in oil. Stir in soy sauce. Add in soup, Worthington Scallops, almonds and water chestnuts. Heat till bubbly, 8 to 10 min. Top with crushed potato chips and serve immediately. Serves 6 to 8.NOTE: Recipe can be place in an oiled 9 x 9 x 2 inch baking dish. Bake in 350 degree oven for 30 min.

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