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Sea bass breaded with Taggiasche olives, carrot orange and saffron puree - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt

3 gm Star anise

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
120 gm Sea bass fillet, cleaned and without skin	120 g	$12.50 per pound	$3.31
40gr Black olives without pips	40 grain	n/a
50gr Semolina flour	50 grain	$2.69 per pound	$0.02
30ml Extra virgin olive oil	30 ml	$5.99 per 16 fluid ounces	$0.38
80 gm Carrots	80 g	$1.49 per pound	$0.26
35 ml Orange juice	35 ml	$4.79 per 59 fluid ounces	$0.10
10 gm Shallots	10 g	$3.99 per pound	$0.09
Total Recipe			$4.15