| 1 1/2 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 teaspoon baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 stick (1/2 c.) butter, room temperature |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. firmly packed brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 3/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/2 teaspoon vanilla extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 c. smooth peanut butter |
2 teaspoons |
$6.00 per 40 ounces
|
$0.06 |
| 1 ounce. unsweetened chocolate, melted |
0.08 oz |
$3.49 per 11 1/2 ounces
|
$0.03 |
| 1 (6 ounce.) pkg. semi-sweet chocolate chips |
1/2 oz |
$3.49 per 11 1/2 ounces
|
$0.15 |
| Total per Serving |
$0.43 |
| Total Recipe |
$5.21 |
Suggestions?