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Scrod With Chipotle Butter And Black Beans Baked In Parchmen - Recipe Cost

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1 x Canned chipotle chili in adobo, minced fine (about 1 Tbsp.)

Â Â Six, (15-inch) squares of parchment paper

Â Â Six, (6- to 7-oz) pcs scrod or possibly cod fillet, skinned

Â Â Six, (7-inch) pcs of kitchen string

Â Â Three, (15-oz) cans black beans, rinsed and liquid removed (about 4 1/2 c.)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3 Tbsp. Unsalted butter, softened	3 tbsp	$3.99 per 16 ounces	$0.37
1/4 tsp Salt	1/4 tsp	$2.91 per 16 ounces	$0.01
1/2 tsp Fresh lime juice	1/2 tsp	$1.49 per 15 fluid ounces	$0.01
3 x Plum tomatoes, each cut lengthwise into 6 slices	3 tomatoes	$1.99 per pound	$1.95
24 x Pitted green olives, halved lengthwise	24 olives	n/a
1 sm Red onion, cut into 1/4-inch-thick slices	1 onion	$0.99 per pound	$0.32
3/4 c. Dry white wine	3/4 cup	$0.35 per fluid ounce	$2.10
4 Tbsp. Fresh lime juice	4 tbsp	$1.49 per 15 fluid ounces	$0.20
6 sprg oregano, if you like	6 tbsp	$3.89 per 3/4 ounces	$3.29
1Â 1/2 tsp Minced fresh oregano leaves or possibly 1/2, crumbled tsp. dry	1 1/2 tsp	$3.89 per 3/4 ounces	$0.27
1 Tbsp. Vegetable oil	1 tbsp	$3.00 per 48 fluid ounces	$0.03
3 Tbsp. Fresh lime juice.	3 tbsp	$1.49 per 15 fluid ounces	$0.15
Total Recipe			$8.71